Please also read the Terms and Conditions of the offer. Remember: In order to use your voucher you MUST mention you have a voucher when you make your REQUIRED reservation 40 You may now use your Travel Zoo Vouchers October 2nd through November 17th. We love you all and are looking forward to many more Happy Years! Le Coq Au Vin Restaurant will be Closed- Sunday, 4/21 In observance of the Easter Holiday.Ī Huge Thank You to all our Wonderful Guests For sharing your Anniversaries, Birthdays, Promotions, Graduations, Engagements and Holiday Parties with us!
Thank you for helping us celebrate-it was great seeing everyone. What a Wonderful evening spent with Friends & Family celebrating a lifetime achievement! Please make reservations by Tuesday, May 21st.Ĭhef Reimund Pitz Chef/Owner Le Coq Au Vin Restaurant Receives Medal We hope you will be able to join us for this special night event. Third Course Black Forest Rouladen Apples, Cherries, Vanilla Sauceīernkasteler Kurfuerstlay Reisling Auslese Second Course Bavarian Combo Sauerkraut Braised Pork Chop and Bavarian Style Bratwurst Potato Dumplings, Red Wine Sauce You will also be able to order any of these wines if you choose.įirst Course Assorted Wild Greens Sour Cream Dill Dressing Guest: Graziella Hediger will be joining us to introduce the wines and answer any questions you many have. Disappointed overhaul.sorry for Typo, Siri was used because this disappointment was too long to write.When: Friday, Time: 7:00 pm Where: Le Coq Au Vin Restaurant, 4800 S. The server was also the only one for the entire restaurant, long wait on everything which is not the employees fault but the employer. we understand where all human but this should not be happening. It was also warm felt like there was no ventilation, no ambiance music until the dessert because we requested ambient music and the cherry on the Sundae the server pour the entire champagne flute on our table by mistake. Not our suggestion and or recommendation. the place is also very old, for an example when you go to the bathroom you can see that the wall are actually rusted and painted with probably black spray can, very sad and one of many details that this restaurant needs so much love. For $240 with the tip, this restaurant is trying to be a gastronomique restaurant with gastronomic price but is definitely far from being gastronomic. The Grand Marnier soufflé was actually good ? again the people that serve us were very nice but this was our first time and definitely our last time. I would say that the appetizer was OK the shrimp were perfectly cook but the scallop were definitely frozen scallops and not fresh for the main course I wanted their braised scallops but they were not available so I ordered their duck which was not enjoyable at all I only ate it because I was hungry and it was 8:45PM, they?re mashed potato tasted like mashed potato with no seasoning at all and the carrots were almost raw carrots.
#La coq au vin orlando full#
We requested the one on the menu Cabernet Sauvignon (my husband favorite) The server brought D available Cabernet Sauvignon without telling us it was not the one on the menu after he opened it I have realized that it was not the one listed on the menu and he said yes this one is one that was brought today it?s not on the menu yet so because I felt bad I accepted the $50 bottle of wine but taste it like Kool-Aid but after a full day of work I truly need a glass of wine and I didn?t want to waste a bottle so I excepted to drink the wine that was not on the menu the wine was called Papi it?s a nine or $10 version cheap wine from Chile. First error was, we ordered a $50 bottle of red wine.
We are such foodies and tonight we kinda force our self because it was our 4 year wedding anniversary ( very nice touch complimentary champagne glass) very disappointed. I believe the only positive of this restaurant was the very warm welcome from the lady hostess and also from the server.